Blackcurrants and walnuts with sweet berry and cherry undertones. Full-bodied with chewy tannins and a long, flavorful finish. Linear and intense tannins run the length of the wine with intensity and persistence.
There’s something very intriguing about a winemaker who makes just one single wine. Located in the foothills of the Dolomite Mountains, Elisabetta Dalzocchio’s estate, with only 2 hectares under vine, is devoted entirely... Read More
The smooth, medium-bodied wine needs some time to develop in the glass. When it does you'll find similar flavors to the nose with some earthy and mineral streaks plus plum and black pepper. The long, dry finish features licorice... Read More
100% Sangiovese from biodynamically farmed wines on clay limestone soils in Son Casciano in Val di Pesa, at the northern edge of the Chianti Classico zone. Destemmed whole berries go into clay amphorae; natural fermentation with... Read More
SUSTAINABLE - Planet Oregon is a second label made by Soter Vineyards. Soter focuses on biodynamic grape growing conditions in Willamette Valley to create rich flavors and substance. Their cellar techniques look to the wisdom... Read More