Blackcurrants and walnuts with sweet berry and cherry undertones. Full-bodied with chewy tannins and a long, flavorful finish. Linear and intense tannins run the length of the wine with intensity and persistence.
This organically-farmed blend comes from just south of Bordeaux and Armagnac. A marriage of red and black fruit with vibrant, fresh acidity and an earthy, mineral core should please fans of both Bordeaux and Loire Cabernet Franc,... Read More
The smooth, medium-bodied wine needs some time to develop in the glass. When it does you'll find similar flavors to the nose with some earthy and mineral streaks plus plum and black pepper. The long, dry finish features licorice... Read More
Pure & energetic wine, with an objective of lightness and freshness while remaining firmly rooted in its region, bright fruits, and accents of garrigue. Today, biodynamic farming is the obvious choice. Man works in harmony with... Read More
60% Sangiovese/40% Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate vines. The grapes are destemmed and fermented spontaneously in stainless steel tanks with no temperature control or sulfur... Read More
Light red fruits, red licorice, cinnamon, cocoa, orange peel, crushed gravel, and savory dried herbs. Medium body, flavors of cherry, cinnamon, dried herbs, and a touch of toast and vanilla. This wine is delicious, well rounded,... Read More
Kepos is Greek, meaning a mixed garden. 50% Alicante Nero (aka Grenache), 30% Mourvedre, 20% Carignano— sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape... Read More
SUSTAINABLE - Planet Oregon is a second label made by Soter Vineyards. Soter focuses on biodynamic grape growing conditions in Willamette Valley to create rich flavors and substance. Their cellar techniques look to the wisdom... Read More