Red Blend

First Crush is a unique red blend made with sustainably farmed young vine fruit, and aged in stainless steel to preserve its easygoing character. This vintage was unique and exceptional. Lettie Teague of The Wall Street Journal... Read More

This new red wine blend is produced from Suisun Valley, a remarkable AVA that has become the Wagner family’s second home. A 30-minute drive from Napa, Suisun has ideal soils and climate for a variety of grapes. The Walking... Read More

This organically-farmed blend comes from just south of Bordeaux and Armagnac. A marriage of red and black fruit with vibrant, fresh acidity and an earthy, mineral core should please fans of both Bordeaux and Loire Cabernet Franc,... Read More

Cooper & Thief Bourbon barrel-aged Red Blend offers a swirl of warm toasty vanilla notes, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich finish, with the elegance... Read More

Charming and floral, this dances across your palate and into your heart. I love the light-footed character of this southern red that’s so easy to make friends with. A blend of grenache and cinsault. From organically grown... Read More

Deep, opaque cherry red color. Impressive fruit intensity (blueberries, black forest fruit) with spicy black pepper notes and an elegant mineral nuance characteristic of the terroir. Flavorful, rich, and complex on the palate,... Read More

Pure & energetic wine, with an objective of lightness and freshness while remaining firmly rooted in its region, bright fruits, and accents of garrigue. Today, biodynamic farming is the obvious choice. Man works in harmony with... Read More

60% Sangiovese/40% Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate vines. The grapes are destemmed and fermented spontaneously in stainless steel tanks with no temperature control or sulfur... Read More

An explosion of black fruit, cinnamon, rose petals, and dried thyme on the nose gives way to a full, structured palate. Flavors of dark plum, blackberries, blueberries and a dense minerality lead into a softer mid palate, well... Read More

This wine leads with aromas and flavors of ripe, black cherry and plum with notes of milk chocolate, coffee and sweet cigar. All of this lends to a balance of plush fruit and powdery tannins in the mid-palate, ending with a long... Read More

This is a lush and full-bodied wine with flavors and aromas of dried cherries, raspberries, coffee, cocoa, minerals, and oak. This wine explodes on the mid-palate with a core of dark red fruit that continues through to the finish.... Read More

It has an opaque ruby-purple color and lush scents of cassis, blueberry jam, violet, lavender and hints of powdered sugar. The full-bodied palate is supple and fresh with gently candied fruits and a satisfying finish. This will... Read More

Kepos is Greek, meaning a mixed garden. 50% Alicante Nero (aka Grenache), 30% Mourvedre, 20% Carignano— sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape... Read More

The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda. Born from the selection of the bigger berries, as well as from the younger and lower parts of the vineyards.... Read More

Dark ruby and purple hues. The nose is abundant with dark cherry and cranberry. The palate is ripe, bright, red fruit with integrated tannins and balanced acidity. The wine has a clean and juicy finish.

Warm, the nice texture is characterized by vigorous but delicate tannins. The slight aging in wood gives the wine a pleasant feel of toasted coffee and vanilla. Intense ruby red colour. Rich plum and bramble fruit flavours and... Read More

This unique blend of three Estate Grown reds shows off its robust pedigree in the deep, dark purple color. The aromatics are a beautiful mix of violets, dense black fruit, and chocolate. Juicy flavors of blueberry, boysenberry... Read More

Aromas of ripe black cherry and blueberries with notes of milk chocolate, coffee and sweet smoke lend to a balance of plush fruit and powdery tannins in the mid-palate, ending with a long lingering finish with notes of bing cherry... Read More

The wine shows a ruby hue with hints of violet and aromas of fresh red berries, spices and white flowers. This is a very juicy and fresh wine with fine acidity and very smooth tannins. It is medium-bodied and shows dark plum and... Read More

Based mostly on very old Garnacha vines on granite soil, the wines are perfumed, delicate and fresh. Delightful red raspberry and spicy dark cherry aromas emanate from the glass followed by subtle liquorice, incense, light scorched... Read More

The nose is very aromatic with ripe red fruit and spicy flavors with a hint of toasted notes. The palate is full with fleshy fruits aromas underlined by notes of licorice and Espelette pepper. The wine has a rather long length... Read More

80% Tempranillo, 20% Garnacha // The Tempranillo in La Mancha is one of the oldest clones in Spain, and has incredibly loose clusters of small, thick skinned berries. This produces a Tempranillo that is very deep in character... Read More

Spartico Spanish Red Blend, USDA Certified Organic with No Detectable Sulfites from Spain. The full, rich wine is a 50/50 blend of Spain’s most prominent and popular Tempranillo grape as well as Spanish Cabernet. The wine... Read More