Flavors of golden apple, golden peach, D'Anjou pear and toasted hazelnut nutmeg pastry crust. It displays a lovely balance between luscious, ripe orchard fruit and carmelized qualities like crème brûlée, crust. Lifting accents of lemon curd and a suggestion of Jasmine tea provide a floral brightness to the richness in texture. There is a hint of minerality as well to add a lovely Burgundian complexity rather like a Mersault.
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