A blend of Grenache, Cinsault and Syrah from the Alpes de Haute Provence creates a delightful rosé that also delivers a bit of body to stand up to food—aromas of sweet strawberries and cream and a touch of cherry blossoms and white pepper. The palate blends light touches of grapefruit skin, blood orange and sweet cherries with a kiss of mint.
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| Sunday |
| 12:00 pm - 6:00 pm |
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