Straw-yellow in color with golden highlights. The nose is fine and elegant with just the right intensity. It exudes complex, lingering scents of wild flowers and herbs, citrus and a hint of flint notes. The bouquet suggests acacia honey, grapefruit, sage and rosemary. Its pleasant, fresh and balanced structure makes it ideal as an accompaniment to vegetable dishes, white meats, raw fish, oysters and creamy cheeses.
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